Ingrediente in fibra di ricambio di zucchero ridotto xilo-oligosaccaride

Physicochemical characteristics

Physiological characteristics

XOS with a purity of 50% has a sweetness of 30% of sucrose

Proliferation of bifidobacteria and improvement of intestinal flora

 XOS has the lowest viscosity compared with other oligosaccharides

It is difficult to decompose, and human digestive enzymes cannot decompose and directly absorb it

 Xylobiose has the lowest water activity among xylooligosaccharides, and its water activity is similar to that of glucose

XOS can control blood glucose level

Good acid thermal stability

It can inhibit fat accumulation and reduce fat synthesis and accumulation in the body

Compared with sucrose, it has a weak coloration, but after baking, it has a strong aromatic taste

Prevent constipation, reduce human blood pressure, and improve lactose intolerance

Low calorific value, the average calorific value of XOS is 3.4 Kcal/g

It can promote mineral absorption

Good frost resistance, not easy to freeze when stored

at - 10 ℃

Prevent dental caries